SAVEURS DU MONDE COLLECTION |
11月, 香港終於秋涼了, 也迎來了我2014年的第一個high tea set: GODIVA x Café 103的SAVEURS DU MONDE COLLECTION。別人約吃high tea 大概是想chat下聚下交換一下近況, 我們四人呢, 終極原因只有一個: 吃GODIVA朱古力是也!
一人份內的tea set 有一件朱古力scone, 6件GODIVA朱古力甜品, 3件咸點, 以及一杯飲品。本來以為份量不過爾爾, 但吃到後來就覺得蠻膩的。若非朱古力狂迷, 建議兩人去share一人份量也就差不多了。
Cafe 103
地 址:尖沙咀柯士甸道西1號環球貿易廣場(ICC)香港麗思卡爾頓酒店103樓
電 話:2263 2270
Tea Set Date & Time: 02/10/2014-30/11/2014, 3:30pm - 6:00pm
Price : Mon to Fri HK$348 for One, HK$568 for Two
Sat to Sun, Public holiday HK$368 for One, HK$588 for Two
with 10% service charge
CHOCOLATE CHIPS SCONE |
Chocolate BBQ Pork Baby Burger |
Cocoa butter confit Tuna, Salmon roe, focaccia |
Kuromitsu and Chocolate Verrine (JP) Kuromitsu Molasses gelee | Peru 64% dark chocolate mousse | Cocoa Hazelnut crumble |
Chocolate Flan with speculoos and apple compote (BE) Caramelized apple and pear compote | GODIVA 72% dark chocolate flan | Speculoos streusel |
Sichun Pepper & Smoked Black Tea Maccaron (CN) Sichun Pepper Macaron Shell | Sichun Pepper & Costa Rica 64% dark chocolate leaf Smoked black tea infused Costa Rica 64% dark Chocolate ganache |
Coffee Praline Cake (BR) Biscuit joconde with coffee nibs | Crunchy Hazelnut Praline White Chocolate & Coffee Mousse | Praline Glaze |
Coconut Banana (Africa) Coconut banana financier | Uganda 80% dark chocolate Truffle Coconut milk tuile | Caramelized cocoa nibs |
Caramel & Milk Chocolate Tartlet (US) Chocolate Tartlet Shell | Flourless cocoa sponge | Caramel beurre sale Costa Rica 38% milk chocolate ganache | Crunchy almond nibs |
Mango Hot Milk Chocolate Dinrks |
Earl Grey Tea |
0 comments: