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April 10, 2016
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[食在香港][港島]灣仔
[老上海飯店] 賭上命的奇鮮: 生醉大閘蟹
chik
December 04, 2024
老上海 的 生醉大閘蟹 全年應市, 不過最好吃的時節, 當然還是在冬天。基本上每年朋友J搞大閘蟹宴, 此物都必然會在菜單之上。而我, 一年也就吃這麼一次。拼上命都要吃的美食…
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![[老上海飯店] 賭上命的奇鮮: 生醉大閘蟹](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh66_o3GAr5BoCZRf8N8b4kVH8XI5Xfhe43U3F0_S2IpmUWFc4OIPiTrOEik4RNCu9R7qlhQEkL5ZOT1jyUyM1lbdK6zSY6xURxM_1xgYR3pIkSGGcsOwS9lJ_JtHwGCfs8C1ElK_OfUKXzpGXBcD3v26xqfSyT2O-zW-yZklpfxZ2Eq4qwGZ-mF8wJPh3V/w72-h72-p-k-no-nu/DSC07977.JPG)
[食在香港][港島]灣仔
[食在香港][港島]灣仔
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![[Tempura Jiro 天ぷら次郎] 遜色的昼おまかせコース](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuhWiGyxY4mdcryqiBNKHROpq4Zym1sNy6bVQ7hbt0pq-ltYsgY9pNFQW19KrBqjI7PDrLhyJnj6-nSErWEH5zmkmoEsbkrhD3EPMCeXlIboGs7wHmDiZ3rcc_48q6ttLgp9zDCgNDf8b3/w72-h72-p-k-no-nu/DSC04309.JPG)
![[Sushi Shion] 日本師傅主理! HK$680 超值午市Omakase](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKdEbgWOTK_N7Vof8LHCNe2HXyMONW0XQEKgpi8JhJtu-C-JRJQAIoMQz5DdClb1_AvmPtZ6gccx2zcJ4Y_iOWRFP_YPHDMkVzgadz6hyphenhyphenR0AGWrqZ4yjAwW5L6m5seSl35zojhnVfUSRDh/w72-h72-p-k-no-nu/DSC04640.JPG)
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